Showing posts with label German Recipes. Show all posts
Showing posts with label German Recipes. Show all posts

Wednesday, January 7, 2009

Pork Schnitzel

Boneless pork chops, pounded thin, dredged in an egg wash and crushed saltines, pan fried and finished with a lemon and butter garlic sauce.
Boneless pork chops, pounded thin, dredged in an egg wash and crushed saltines, pan fried and finished with a lemon and butter garlic sauce.

Pork Schnitzel

A schnitzel is basically a thin slice of meat - like a cutlet - that is breaded and sauteed or fried. Generally, the thinning comes from pounding with the flat side of a meat mallet.

Closely linked to the German Wiener Schnitzel, meaning Viennese cutlet, though some sources claim its origins are actually more closely related to Milan, Italy and others say it came from Austria.

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