Showing posts with label Extra Virgin Olive Oil. Show all posts
Showing posts with label Extra Virgin Olive Oil. Show all posts

Wednesday, December 31, 2025

Roasted Tomato Mozzarella Dip

Burst cherry tomatoes, garlic, herbs, and melty mozzarella come together in this easy roasted tomato dip. A simple, crowd‑pleasing appetizer served with toasted baguette. 
Burst cherry tomatoes, garlic, herbs, and melty mozzarella come together in this easy roasted tomato dip. A simple, crowd‑pleasing appetizer served with toasted baguettes.

Roasted Tomato Mozzarella Dip


So, a video passed my social media timeline of a remake of a viral Roasted Tomato Burrata Dip, that I had apparently missed. Since I had a container of cherry tomatoes I needed to use or lose, it was timely.

Don't you love when that kind of thing happens? 

Anyway, I thought somehow, I could adapt what I had on hand to make something like that dip, and this was the result. Talk about tasty!

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