Corn tortillas, stuffed with a seasoned, cooked shredded chicken or beef, rolled, fried to crisp and garnished with lettuce, tomatoes, sour cream and fresh cilantro.

Mexican-Style Rolled Chicken Tacos

Depending on who you're talking to, these are sometimes known as taquitos, Spanish for small tacos, flautas, which is Spanish for flute, or simply rolled tacos.

I have read that taquitos are generally smaller than flautas and usually made with corn tortillas, and flautas are longer and usually made with flour tortillas, though both are prepared much the same and sometimes one or the other of them are made with the other kind of tortilla!