Wednesday, May 19, 2010

Grilled Backyard Barbecued Chicken

One of my favorite grilled foods is backyard barbecued chicken. Mine starts with a brine, gets a nice rub before hitting the grill and is basted with sauce at the end. Delicious!
One of my favorite grilled foods is backyard barbecued chicken. Mine starts with a brine, gets a nice rub before hitting the grill and is basted with sauce at the end. Delicious!

Backyard Barbecued Chicken

Grilled barbecued chicken - meaning chicken cooked on the grill and doused in barbecue sauce - is one of my favorite foods. I just simply love it. It's been a little bit hard to get it in here lately though, since April showers seem to have surfaced full force here in May, and I don't have a covered patio.

My barbecued chicken starts with a whole chicken that I cut up myself, then dump in a brine. After that, it gets a marinade with a basic dry rub for a few hours


Then it's grilled, using a smoker box and some wood chips, and a finish of barbecue sauce at the end.


This produces a tender, moist and juicy bird y'all, so yummy. Directions here are written for a gas grill, because that was my tool of choice here, so adjust as needed for yours.


Skittish about chicken on the grill because it always turns out charred on the outside and raw on the inside? Or, maybe you're making massive amounts of chicken for a party or backyard barbecue. Or, maybe you're trying to grill between downpours. Make it easy on yourself and consider letting the oven do some of the work. Brine and marinate with the dry rub, then bake at 350 degrees for about 50 minutes and finish on the grill - nobody has to know. Here's how to make it.


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Posted by on May 19, 2010
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