Saturday, December 13, 2008

Baking Tip - More Level Cake Layers and Cake Tips

To achieve more level layers when making a layered cake, divide your cake batter among the pans using a measurement cup to split the batter up evenly and -- this is going to sound funny and it's a little noisy, but -- level the batter by lifting the pans several inches off of the counter top and then dropping them. Do this several times. This will spread the batter out and bring air bubbles to the surface, which help to make your cake layers bake more level. When you see the bubbles dissipate, you're ready to put the pans in the oven. I swear this works! I have even seen Miss Paula Deen herself using this! Give it a try next time you bake a layer cake.

Did your cake collapse in the center, especially in a 9 x 13 inch pan? This happens to me and it's usually due to un-even oven temperatures, resulting in under-cooking in the center, thanks to my old oven, which will not hold a temperature correctly. Besides using an oven thermometer, try not to peek at your cake until it is almost done. This will cause a drop in temperature and could lead to a collapse once you remove it, so wait to check on it about 5 minutes before the earliest cook time.


As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.

Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.

© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.

Email Subscription DSD Feed