Friday, May 25, 2012

Apple Julep Sangria

Apple Julep, a refreshing drink made with apple juice, pineapple, orange and lemon juice, is bumped up to a sangria with the addition of white wine and rum for a refreshing adult drink.

Apple Julep Sangria

If you've ever been to the Applewood Farmhouse Restaurant in the Sevierville/Pigeon Forge area of Tennessee, chances are you've had their signature Applewood Julep. The restaurant, a renovated farmhouse, serves good ole country cooking and is so homey that it even has a great sittin' porch - if you're so inclined. It's been awhile since I was up that way, but isn't that area of the country just beautiful?

The Apple Julep they serve is a fantastic summer beverage, almost identical to our beloved Southern Fruit Iced Tea, except that the tea is exchanged for apple juice. Just like my fruit tea, when I have a jar of Maraschino cherries in the fridge, I like to also add a bit of the juice to the Apple Julep too, so when you make a dessert that requires you drain the cherries, save that juice! I never throw out juices from drained canned and jars of fruit, I follow this method to keep it in my freezer. Works great and it can be added to anything!

Though most folks associate a julep with the mint and alcohol associated with the Derby Day drink of choice, a julep is actually considered any drink made from a sweet sugar syrup, some kind of flavoring, and sometimes containing alcohol. Or, according to some dictionaries, medication. Funny. All I can think of with that last part is Granny's "spring tonic." ♫ "Granny's brew, it's good for you, if you're off your feet you ought to have some too." ♫

I sure used to love watching the Beverly Hillbillies.

Anyway... I was making a batch of Apple Julep, when I decided, why not bring these Apple Juleps into the world of sangria - with all those juices, it sure seemed fitting to me! Like all the sangrias, you'll need a big container for this - the liquids will equal right up to about a gallon, but that's without the fruit, so use a larger container, just so there's room to grove while it marinates. Transfer it to a beverage server or a sangria pitcher like the one pictured above, and make sure you let your guests know it contains alcohol. You can, of course, also make this alcohol free for a great family beverage. Remember though, either way, this is heavy in juice, so don't overdo consumption because, well you know...

Like Granny says "line up everybody... first come, first served!" Here's how to make it.

Recipe: Apple Julep Sangria

©From the Kitchen of Deep South Dish
Prep time: 10 min |Inactive time: 4 hours | Yield: About a gallon

Ingredients
  • 1 (750 ml) bottle of white wine
  • 1/2 cup of rum
  • 1 quart of lemon-lime soda
  • 1 quart of apple juice
  • 3/4 to 1 cup of simple syrup
  • 3 cups of pineapple juice
  • 1 cup of orange juice
  • Juice of four lemons
  • 1/8 cup of cherry juice, optional
  • 2 apples, unpeeled, cored and sliced thin
  • 2 lemons, halved and sliced thin
  • 2 oranges, halved and sliced thin
  • Maraschino cherries, for garnish, optional
Instructions

Combine all of the ingredients, except for the garnish, in an extra large storage container; taste and adjust flavor and sweetness to your liking. Chill at least 4 hours or preferably overnight. Stir before serving and transfer to a beverage server or pitchers or pour by the glass. Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, garnishing each with a slice of fruit and a cherry, if desired.

Cook's Notes: As always, drink responsibly and never drink and drive. Use a chardonnay, pinot grigio, or other similar white wine. Keep in mind that different brands of juices have different levels of sweetness, so you may need to make adjustments in the amount of simple syrup.

Variation: Can also omit the alcohol for a refreshing family friendly beverage. For six servings, combine 1 quart of apple juice, with 1 cup of orange juice, 1 cup of pineapple juice, 1/4 cup of lemon juice, and 2 tablespoons of cherry juice, and add or garnish with fruit slices, if desired.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too Y'all!

Pineapple Lemonade Sangria
Cranberry Pomegranate Sangria
Strawberry Watermelon Mojitos

Posted by on May 25, 2012
Images and Full Post Content including Recipe ©Deep South Dish. Sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed