Tuesday, May 8, 2012

Cherry Limeade

Cherry limeade, made with lemon-lime soda, cherry syrup, a splash of maraschino cherry juice, and fresh squeezed lime juice, is a refreshing and delicious summer drink.
Cherry limeade, made with lemon-lime soda, cherry syrup, a splash of maraschino cherry juice, and fresh squeezed lime juice, is a refreshing and delicious summer drink.

Cherry Limeade

After that nice little cool spell we had, it sure has warmed up here in a hurry on the Coast. And with all that rain, it's left behind a lot of humidity. Already. Perfect weather for one or three of these. The homemade sno-cone syrup I shared recently is what I use to make these, and while I am not even going to try and say that this is a copycat of the beloved Sonic cherry limeade, personally, I like mine better. You can, of course, use any commercial syrup and I've left a few suggestions in the recipe.

Crushed ice is the key!

Crush your ice, whether you use an ice shaver, a good blender, or simply pile a bunch of ice cubes in a clean dish towel and use a mallet with your own elbow grease - but definitely crush your ice. This classic is intended for crushed ice y'all.

Single serve is the way to go.

I thought of increasing ingredients to post this as a whole pitcher, but frankly, I think a cherry limeade is meant to be made by the glass, like you would have gotten at the soda fountain from the local drugstore. It just seems right.

Photo: VirtualTourist.com
Oh my gosh does that photo bring back some memories. I swear that could be the soda fountain at the old Calvert-Carraway Drug Store on Pass Road. It even seems like the same floor. Sure makes me want one of those big, fat hamburgers they made, with a big pile of onion rings or fries on the side and a cherry coke.

Anyway... in all fairness, even though I think you ought to make these by the glass, I doubt you could stop at just one really. These are refreshing. Delicious. And downright addictive. I can't tell you how many of these I have made in the past couple of weeks, not only because the number is downright shameful and embarrassing, but mostly because I've lost count. They are just so darned tasty.

For more fizz go with the cans!

This mixture is based on a glass about 12 ounces in size, so if you're using a larger sized cup or glass - say like a big Tervis Tumbler - you'll want to make adjustments accordingly. Just keep your glass size in mind. I won't tell anybody if you sneak in a splash of vodka or rum for cocktail hour either.

Here's how to make a refreshing cherry limeade.


Recipe: Cherry Limeade

©From the Kitchen of Deep South Dish
Prep time: 10 min

Cook time: 00 min
Total time: 10 min
Yield: 1 (12 oz.) serving

Ingredients
  • 2 teaspoons of maraschino cherry juice
  • 1 ounce of grenadine, commercial or homemade cherry syrup, or a combination
  • Lemon-lime soda (like 7-up, Sprite, Sierra Mist)
  • Crushed ice
  • 2 wedges of lime
  • 1 maraschino cherry with stem, for garnish
Instructions

Add cherry juice and syrup to a 12-ounce glass and top with lemon-lime soda to fill glass about halfway; stir to blend. Fill glass with crushed ice, top off with additional soda, if needed, then squeeze two lime wedges in and drop them on top; add a maraschino cherry and straw.

Cook's Notes: I have used 7up, Sprite, Sierra Mist Natural and a homemade sparkling water (below.). Good choices for commercial cherry syrups are DaVinci, Torani, Hawaiian Shaved, Juicy Juice and other snow cone brands of syrup. If you want to go for a pitcher, a 1/2 gallon is 64 ounces, or a little more than 5 of these 12-ounce glasses.

Homemade Lemon-Lime Sparkling Water: Zest one lime and mix 1/2 cup fresh lemon juice and 1/2 cup lime juice (about 6 small lemons and limes) with 3/4 cup sugar. Add sparkling water (I use my Soda Stream) to make a total of 5 cups; mix well.

Shirley Temple: Pour one ounce of grenadine over ice in the glass and top completely with lemon-lime soda. Top with stemmed maraschino cherries.

Roy Rogers: Pour one ounce of grenadine over ice in the glass and top completely with cola. Top with stemmed maraschino cherries.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too!

Perfect Root Beer Float
Southern Fruit Tea
Strawberry Lemonade

Posted by on May 8, 2012
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed