Saturday, June 27, 2009

Summer Squash Dressing

Summer squash is mixed with the Trinity of vegetables, cream soup, eggs and fresh bread, for a squash dressing.

Summer Squash Dressing

Here's another recipe you might want to consider for your squash bounty! It's really a basic run of the mill squash dressing that we all pretty much have, this one using fresh bread crumbs. I decided to add in a bit of& Trinity and some Cajun seasoning, just to bump up the flavor a bit.

Here's how to make it.


Recipe: Summer Squash Dressing

©From the Kitchen of Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too!

Squash Fries
Summer Squash Casserole
Shrimp and Crab Stuffed Mirlitons


Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

Bookmark and Share

16 comments:

  1. I LOVE summer squash, I could eat it every day. What a great dressing recipe! I like bland stuffing so I bet I would just eat it up exactly as given!

    Have you ever noticed that seed companies like to describe squashes as "meaty," but I have yet to see a steak company assure us their meat had a good, "squashy" flavor, LOL...

    ReplyDelete
  2. LOL Penniwig - yeah, this was delicious but needed more punch for my taste buds so I'll jazz it up next time I make it for sure.

    ReplyDelete
  3. As I enjoy squash and dressing, I'm liking that you can "marry" the two. I wouldn't have thought of it. Now when my grandma starts sending me the over-abundance from her garden in a few weeks, I'll have one more application for summer squash. Thank you!

    Hope you had a lovely weekend!

    ReplyDelete
  4. huh...very different...it sounds really good!! What a lovely idea to combine squash & dressing. :P

    ReplyDelete
  5. Hi! I just came over from SITS. Wow that looks delicious -- fattening, but delicious!

    ReplyDelete
  6. That looks awesome! I've just started becoming a fan of squash..yum!!

    ReplyDelete
  7. What a unique twist on stuffing. I havent tried anything like this before. Sounds yummy. I like extra punch to my stuffings also.

    ReplyDelete
  8. I love squash recipes. thanks for yet another I can try.

    ReplyDelete
  9. I make this with only one modification.. I use crumbled cornbread rather than the toasted regular bread. Also a bit more spicy seasoning..

    ReplyDelete
    Replies
    1. Exactly Claudie, but I go a step further, since the recipe was originally given to me by a cousin, who used Jiffy-mix for a bit of a sweet taste. It is really good!

      Delete
  10. I use the pepperidge farms stuffing and cheddar cheese in my squash casserole and there are never any leftovers.This gives it that extra punch that ya'll are talking about.mary1day

    ReplyDelete
  11. Yeah, ya know this is just a very basic squash dressing. I think it's time to jazz it up too!!

    I have always been a fan of the Pepperidge Farms stuffing mixes. They are seasoned very nicely. Even my mama used them!!

    ReplyDelete
  12. Never had summer squash dressing. I think I will now! :)

    ReplyDelete
  13. Try saute the squash and onion and some garlic in butter, and dash oil salt and peppar, then use STOVE TOP STOVING AND I believe sour cream and shredded cheddar cheese mix up put in casserole dish bake till bubbly and yummy

    ReplyDelete
  14. Add some browned ground turkey, deer, or beef to this or some ham or bacon and make it a MEAL!

    ReplyDelete

Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!

From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.

 
Related Posts with Thumbnails