Can also use this with caramel - but use butter instead of shortening.
Sunday, March 8, 2009
Tip for Melted Chocolate
When you are using melted chocolate for drizzling, to prevent it from seizing up and hardening on you, add a teaspoon of Crisco shortening in with the chips as you melt them.
Can also use this with caramel - but use butter instead of shortening.
Can also use this with caramel - but use butter instead of shortening.
Subscribe to:
Post Comments (Atom)
Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!
Click for additional information.
0 comments:
Post a Comment
Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!
From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.