Monday, January 12, 2009

Bell's Seasoning Copycat

A great combination of seasonings, perfect for dressing and stuffing, but has a multitude of uses also.

Bell's Seasoning Copycat

You can purchase Bell's seasoning at a variety of stores across the nation, yes, even in the south (yes, now even in my south) or online from a number of sources, but if you've forgotten to pick it up, this is a copycat version that you can get by with in the meantime. Use it to season burgers, meatloaf, chicken, soups, stews, and more, but especially stuffing!

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Recipe: Bell's Seasoning Copycat

©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup

  • 4-1/2 teaspoon dried rosemary
  • 4 teaspoon dried oregano
  • 3-3/4 teaspoon dried sage
  • 3-1/2 teaspoon ground dried ginger
  • 3 teaspoon dried marjoram
  • 2-3/4 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper

Mix together and grind to fine powder using a coffee or spice grinder.

Bell's seasoning is great as a seasoning for meats and is excellent in meatloaf and burgers also, so you'll find lots of uses for this blend.

Makes about 1/2 cup


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©Deep South Dish
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Posted by on January 12, 2009

Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

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  1. Thank you! My mom gave me the recipe for her stuffing and I couldn't find Bell's seasoning anywhere. Thank you for saving Thanksgiving!

  2. Hi Nicole! I hope that it worked out for you! Happy Thanksgiving!!

  3. It is the best for fried chicken!


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