A great combination of seasonings, perfect for dressing and stuffing, but has a multitude of uses also.

Bell's Seasoning Copycat

You can purchase Bell's seasoning at a variety of stores across the nation, yes, even in the south (yes, now even in my south) or online from a number of sources, but if you've forgotten to pick it up, this is a copycat version that you can get by with in the meantime. Use it to season burgers, meatloaf, chicken, soups, stews, and more, but especially stuffing!

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Recipe: Bell's Seasoning Copycat

©From the Kitchen of Deep South Dish

Prep time: 5 min |

Yield: About 1/2 cup

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Ingredients

• 4-1/2 teaspoon dried rosemary
• 4 teaspoon dried oregano
• 3-3/4 teaspoon dried sage
• 3-1/2 teaspoon ground dried ginger
• 3 teaspoon dried marjoram
• 2-3/4 teaspoon dried thyme
• 3/4 teaspoon ground black pepper

Instructions

Mix together and grind to fine powder using a coffee or spice grinder.

Bell's seasoning is great as a seasoning for meats and is excellent in meatloaf and burgers also, so you'll find lots of uses for this blend.

Makes about 1/2 cup

Source: http://www.deepsouthdish.com

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©Deep South Dish

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Posted by Mary on January 12, 2009

Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

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