Classic 3-Ingredient Southern Buttermilk BiscuitsPerfect, light and fluffy, homemade buttermilk biscuits used to elude me until I learned a few "secrets" and I have perfect biscuits every time now.
|Hand Formed Biscuits|
|There's not a lot that separates most Southern biscuit recipes from each other. They all include flour, buttermilk or milk, and some kind of fat - but there are a few southern secrets that'll help you make the best homemade biscuits ever, including using the right southern biscuit flour.|
|Hand Formed Biscuits|
|A quick and easy perfect pizza crust for thin and crispy pizza dough.|
|My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.|
Recipe: Vanishing Oatmeal Raisin Cookies©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 12 min | Yield: About 3-4 dozen
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1-1/2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker old fashioned or quick oats, uncooked
- 1 cup of raisins
- 1/2 cup finely chopped walnuts or pecans
Preheat oven to 350 degrees F. Beat together butter, brown sugar and granulated sugar until creamy. Whisk together the flour, baking soda, cinnamon, and salt. Add to sugar mixture, stir in oats, raisins, and nuts; mix well.
Drop by rounded tablespoonfuls unto parchment paper covered baking sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet; remove to a wire rack. Makes about 4 dozen.
Bar Cookies: To make into bar cookies spread in an ungreased 13 x 9 inch metal baking pan and bake 30 to 35 minutes.
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©Deep South Dish
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Mason Jar Shaker
One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love, love!
Love these measuring cups from Oxo. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite!