Friday, November 28, 2008
When it's time to shape or roll out dough, best way to manage this is to shape the dough right on the same piece of parchment that you're gonna bake on, but sometimes I turn it right out onto the counter top and the clean-up used to be a mess. Then I figured out that I could drag my kitchen wastebasket right to the edge of the counter and use my bench scraper to scrape the loose flour and sticky pieces of leftover dough straight into the trash can. Depending on your counter top surface you may need to be a bit more gentle so not to scratch it, or maybe find some other softer straight-edge surface. Mine is cheap-o laminate and this works great on getting all that flour and dough up, and no more goopy sponges or scrubbing required either! Less work? I'm all for that!
Labels: Baking Tip
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