Saturday, November 29, 2008

Double Blueberry Muffins

Blueberry muffins made with both mashed and whole blueberries and topped with cinnamon sugar.
  Blueberry muffins made with both mashed and whole blueberries and topped with cinnamon sugar.

Double Blueberry Muffins


This recipe for Double Blueberry Muffins was one of the first recipes I put up on my then general interest blog that spawned off this food blog.

At the time I was blogging just about stuff in general, and wasn't really documenting foods that I cooked. Once I did start doing that, the recipes began to take over and I knew they would need a home of their own, dedicated solely to Southern recipes, and Deep South Dish was born.

These are wonderful muffins that take some of the blueberries crushed into the batter, and then fold in the rest whole.

I'm not much of a baker, but I sure would like to figure out how to get that bakery style, high rise top on my muffins. Any tips?


Here's how to make these blueberry muffins.




Unable to view the printable below on your device? Tap/click here.



Posted by on November 29, 2008
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