Showing posts with label Southern Life. Show all posts
Showing posts with label Southern Life. Show all posts

Wednesday, January 13, 2010

Traditional Southern Funeral Foods

The celebration of a loved ones life always includes the gathering and breaking of bread. Here's a list of some of our favorite and traditional funeral food recipes.

The Cajun and I attended a funeral yesterday and the gathering of the family after, made me think of southern traditions that are centered around food, this being one of them.

Ever been on vacation in the south and wondered why people pull over and stop on the opposite side of the road when a funeral procession is passing? Click here to learn about that and other southern funeral traditions.

Aside from the casseroles and other dishes that make their way to the home of those suffering, once the funeral service is over, and the procession has carried the deceased to their final resting place, all of the friends and family gather, either returning to the church hall or else to a private residence, and the party begins.

Done pot luck style and never in a restaurant, everybody brings their favorite dishes and all of the family and friends gather, eat, chat and catch up with one another and reminisce about the departed. Don't be at all surprised if somebody breaks out some music and the dancing and general merriment commence - a celebration of life and the passing of a loved one into eternity in their next life is reason for celebration down south.

Monday, December 1, 2008

Louisiana Natchitoches Meat Pies

Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce.
Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce.

Louisiana Natchitoches Meat Pies

Natchitoches, Louisiana, is the oldest town in the Louisiana Purchase and is home to the oldest and largest Creole settlement outside of New Orleans. It is the parish seat of Natchitoches Parish and has a population of 17,865 (2000 census).

Pronounced NACK-id-dush, it is also home of the famous Natchitoches Meat Pie, a popular street food since the late 1700's. A half-moon shape of pastry crust is filled with a spicy blend of beef and pork then fried golden and crispy. Seriously addictive, Natchitoches Meat Pies are a true Louisiana food.

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