Cocktail smoked sausages, wrapped in puff pastry and topped with fresh Parmesan with bagel seasoning and black pepper and served with a homemade mustard sauce.
Puff Pastry Pigs in a Blanket with Mustard Sauce
I love pigs in a blanket for an appetizer and apparently I'm not alone! Guaranteed they will be one of the first platters to be cleared at your gathering.
Usually made with a biscuit dough, they are a delicious two bite appetizer for any time, but let me tell you what... make them with puff pastry and they are out of the park!
They are also usually made with hot dogs, and me, I love hot dogs, yes, even though I know how they're made and I know what's in them. I. Don't. Care!