An easy cobbler made from canned peaches and cake mix.

Cake Mix Peach Cobbler

It's a little early yet for fresh peaches, and thank goodness after a few weather-related bad years, this summer's peaches are looking to be a bumper crop!

I love fresh peaches and the past several years, I've been purchasing peaches from different orchards all across the south, just so that I could get a taste of peaches from lots of regions. It's actually rare for me to buy grocery store peaches, although I will search out some regional peaches at our farmer's markets at peak season.

In the meantime, thank goodness for frozen and canned peaches!

 

Peach Cobbler, made with canned peaches and a sugar and flour crumble topping.

Canned Peach Cobbler

When I went to make some spiced peach halves recently, I accidentally opened a large can of sliced peaches, so I thought it would be a great time to put up this version of peach cobbler. As if any Southerner would need an excuse for a comforting pan of warm peach cobbler, even if slap in the middle of winter, right?

I usually refer to this as a winter cobbler because it's intended to be made when peaches are out of season, though I see no problem with using canned peaches or frozen peaches any time of the year frankly. It is especially excellent when made with peaches you've home canned yourself, though store bought canned peaches are delicious too.

Summertime Peach Cobbler - super easy cobbler made with fresh peaches, cinnamon sugar and a simple buttery batter.

Summertime Easy Fresh Peach Cobbler

Cobbler has to be just about the one easiest dessert in existence, yet in its simplicity, it is both heart and belly warming. It's hard to see one without throwing a craving on yourself to make one!

Apart from an old fashioned dumpling style cobbler, this is based on a very basic, old school batter that many of us, including me, have used for years, and it works well with a wide variety of fruit.

It is often referred to as cuppa cuppa cuppa cobbler, or 1-1-1 cobbler because it used one cup of butter, one cup of flour and one cup of sugar, though I've revised mine a bit from the original, reducing the butter and, because I like it a little more cakey, I use a method that is just a tad bit different. It's a very simple recipe and it works.