Showing posts with label Mardi Gras Recipes. Show all posts

Friday, January 29, 2010

Best of the Best Mardi Gras Brunch and Party Foods Menu Ideas

Milk Punch, Grillades & Grits, Eggs in Purgatory, Homemade Pistolettes, Hot Crab Bread, Crab Martinis, Cajun Potato Salad, Shrimp & Bow Tie Pasta Salad, New Orleans BBQ Shrimp, Crabcakes, Muffulettas, Hot Roast Beef Po’boys, Boulettes, Natchitoches Meat Pies, Maque Choux, Crawfish Monica, Courtbouillon, Crawfish Rice Dressing, Jambalaya, Seafood & Eggplant Dressing, Cabbage au Gratin, Creole Bread Pudding, King Cake & Pralines to name a few!

Best of the Best Mardi Gras Brunch and Party Foods Menu Ideas all from Deep South Dish blog. Milk Punch, Grillades & Grits, Eggs in Purgatory, Homemade Pistolettes, Hot Crab Bread, Crab Martinis, Cajun Potato Salad, Shrimp & Bow Tie Pasta Salad, New Orleans BBQ Shrimp, Crabcakes, Muffulettas, Hot Roast Beef Po’boys, Boulettes, Natchitoches Meat Pies, Maque Choux, Crawfish Monica, Courtbouillon, Crawfish Rice Dressing, Jambalaya, Seafood & Eggplant Dressing, Cabbage au Gratin, Creole Bread Pudding, King Cake & Pralines to name a few!

Here are a few ideas of my favorite Mardi Gras appropriate recipes for your pre-parade brunch, or Mardi Gras celebration this year. Bear with me as I update my links with newer recipes.

There are a lot of other party foods that will work if you don't like these mostly Cajun/Creole types of foods. Just browse though my Appetizers and other Party Foods, or maybe you want Wings, or Ribs, or other cookout types of foods (don't worry many are grill optional) or just some good ole Southern Classics. Have a peek at that Label Cloud over there in the left hand sidebar if you prefer a different slant, or just browse through my Online Cookbook for some more ideas.

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Sunday, March 8, 2009

Baked Shrimp Stuffed Pistolettes

Stuffed pistolette rolls, baked or deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce.

Baked Shrimp Stuffed Pistolettes

Lawdy mercy, are those good.

Remember those pistolette rolls that I made the other day? Well, I specifically set aside a couple of them so that I could make some stuffed pistolettes. And I gotta tell ya, those rolls are so darned good, it sure wasn't easy to keep any until I got around to these! When I make a batch of them they never last long. Thank goodness they are so easy to make!

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