Showing posts with label Eye of Round Roast. Show all posts
Showing posts with label Eye of Round Roast. Show all posts

Sunday, February 8, 2009

Oven Braised Beef Eye of Round Roast with Pan Gravy

An eye of round beef roast, lightly sprinkled with Worcestershire, soy sauce, seasoned salt, garlic powder and ground pepper, then wrap tightly with foil and left to slow braise in the oven. 
An eye of round beef roast, lightly sprinkled with Worcestershire, soy sauce, seasoned salt, garlic powder and ground pepper, then wrap tightly with foil and left to slow braise in the oven.

Oven Braised Beef Eye of Round Roast


This braised eye of round roast is similar to the rump roast I recently posted, except that this one is made with an eye of round roast and doesn't require an overnight marinade, so it simplifies preparation time a little bit. I don't know about you, but I have the hardest time remembering to do things the night before sometimes.

You can also use a rump roast here as well, but if you're looking for a delicious top of the stove rump roast, stop by and check out this recipe for another delicious roast.

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