Showing posts with label Byrons. Show all posts

Thursday, July 2, 2015

Hot BBQ Pulled Pork Dip

A hot pork BBQ dip, made easy with leftover pulled pork.

Hot BBQ Pulled Pork Dip

Summer means BBQ and one of the biggest BBQ holidays of the summer is just around the corner - Independence Day! It's one of my favorite holidays with time spent with friends and family and festivals galore along the Gulf Coast the entire weekend.

For those of us who live here, it often means time spent on the boat out and on the barrier islands, followed by backyard cookouts with all of our favorite summertime foods and songs like Lee Greenwood's classic "God Bless the U.S.A.," droning in the background.

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Friday, May 15, 2015

Byron's Pulled Pork Mac and Cheese Celebrates National BBQ Month

Pulled Pork Mac and Cheese made easy with Byron's fully cooked Pork BBQ, hickory smoked for 8 hours and hand pulled, with a spicy-sweet sauce, exclusively from Sam's Club.

Byron's Pulled Pork Mac and Cheese

Hey, in case y'all haven't noticed it's halfway through May, spring has arrived and the dog days of summer are just around the corner. Oh yeah, and May is National BBQ Month, and I don't know about you, but I've certainly been grilling up a storm.

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