Showing posts with label Baconnaise. Show all posts
Showing posts with label Baconnaise. Show all posts

Monday, February 22, 2010

Everything Should Taste Like Bacon!


You may have noticed that I have been using a variety of "bacon" products in some of my recipes here lately. Most recently I used Bacon Salt (#affiliate) in a sage crusted pork roast, but I've also used it on french fries, over veggies, in this Ground Beef Casserole, in a Creole Smothered Steak, and as a seasoning on some Homemade Baked Potato Chips to name a few! 


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Friday, January 22, 2010

Cajun Shrimp Dip

A well loved Deep South appetizer spread or dip, made with small shrimp, quickly pan seared with oil and seasonings finely minced and blended with cream cheese and mayo.
A well loved Deep South appetizer spread or dip, made with small shrimp, quickly pan seared with oil and seasonings finely minced and blended with cream cheese and mayo.

Cajun Shrimp Spread and Dip


Cajun Shrimp Dip is such a delicious addition for any party or gathering.

It's great with tortilla chips, corn chips, crackers, or even spread on bread. Make it a day ahead if you can, because the flavor only improves, but try to at least chill it for an hour or so at the very least, letting it come to room temperature before serving.

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