Showing posts with label American Cuisine. Show all posts
Showing posts with label American Cuisine. Show all posts

Wednesday, June 10, 2009

Classic Southern Fried Green Tomatoes

Sliced green tomatoes, dipped in hot sauce and buttermilk, lightly battered with cornmeal and flour and fried.
Sliced green tomatoes, seasoned with salt, pepper, marinated in buttermilk, and dredged in a cornmeal and flour mixture tossed with Cajun seasoning, then fried - they are a true Southern Classic.

Southern Fried Green Tomatoes


Everybody likely remembers the movie Fried Green Tomatoes, based on the book by Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe. It certainly popularized the common green tomato for sure and lots of restaurants jumped on that green tomato wagon shortly after the movie was released.

"There's not a tomato safe
south of the Mason-Dixon line." Fannie Flagg.

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