Social Media Roundup - Seafood Favorites 2, What You Missed! Gulf Coast Style Pan Fried Crab Cakes, Hushpuppy Breaded Fried Shrimp, Godchaux Mixed Seafood Salad with Creole Vinaigrette Dressing, Seafood and Eggplant Dressing and Spicy Orange Pecan Shrimp Stir Fry
Seafood Favorites 2
We've been sharing more of our classic favorites on social media lately and of course, considering I live right along the Gulf Coast that is very often seafood and certainly a lot of shrimp recipes!
I do love shrimp and it's a very versatile protein.
Of course Fridays have always been a seafood day here where I live, as much as Mondays have always been a red beans and rice day, but we have amazing seafood here along the Gulf Coast so any day can be a seafood day!
One day a new reader who had just joined our Facebook page and happened along there on a Friday, wondered in a comment if I ever shared anything but shrimp recipes. Well, of course I do! We don't eat seafood every day down here, although, to be honest, I certainly could without ever tiring of it.
Our seafood is incredible!
Thankfully, even those who don't live here have access to great fresh frozen seafood these days too, including our very own fabulous Gulf seafood - with one caveat.
Always check the origin of any frozen seafood you buy by checking the back of your packaging. Look for things like "Certified Cajun," "Gulf Seafood" or "Wild American" seafood, so you know without a doubt that you are investing in the absolutely best quality and flavor, while also supporting American fishermen and women.
So, yes, we have certainly been busy sharing some of our favorite seafood recipes over on social media and here's the next roundup of a few of them that you probably missed!
Visit any of the recipes below by tapping or clicking on the recipe title or the photos to bypass social media and check it out, right here on the Deep South Dish website.
To check out other past social media round-up posts here on Deep South Dish for all topics and all seasons, tap/click here and be sure to join our email list here to receive notices of all new content, including these roundups from our social media posts.
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A mixture of seasoned crab and a light binder of freshly toasted bread, pan fried in a bit of butter and oil. Serve alone as-is, or with spicy horseradish mustard, spicy mustard sauce, jalapeno cream sauce, remoulade sauce, or comeback sauce - all available on the website too!
Fresh Gulf shrimp, marinated in milk, egg and hot sauce, then tossed in a well-seasoned hushpuppy dredge and deep fried to perfection.
A mix of lettuces with vegetables, shrimp and crab and tossed with a Creole Vinaigrette for a light main dish salad.
A breaded seafood dressing made with fresh shrimp, crabmeat and eggplant. Delicious!!
Wild American shrimp, seasoned and pan-seared, with a stir-fry of fresh vegetables and an Asian inspired orange sauce. Serve over hot, steamed rice.
Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
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