A roundup of favorite salsas from fresh corn and black bean, restaurant style, watermelon and jalapeno, Mississippi style Texas caviar, black-eyed pea salsa and made from garden fresh veggies - there's one sure to please!
Salsa Collection
While they're certainly good all year round, one way to beat the heat for mealtime is a good salsa, whether served as a snack with chips, a meal for me, or used as a condiment with grilled foods. Here's some of my favorites. Be sure to check back as I'm sure I'll be adding to the collection over time!
A fresh salsa of tomatoes, red onion, jalapeño, cilantro and lime, tossed with freshly poached wild American shrimp. Serve as a garnish to grilled foods, fish, on tacos, as a topping or as an appetizer with some sturdy tortilla chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JdYaX-8REm_aq4fo8sTXq3VJfVRHsVWGoHkotv-yy7yY2bwh6bFrqJZwDMlM2eJ60fWpq0oOOGBUBFp7f6jcYd8qIieXwFJ3rG5Mjc_NcphHHGXFwguDypbiUyQeUeBWUwxnZWozy0u2/s400/Restaurant+Style+Rotel+Salsa.jpg) |
Tomatoes, onion, jalapeno, garlic, a little lime juice and cilantro, whirled up in the food processor to give you a nice restaurant style salsa that we all love. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFH2JD9rNJya4RjWkNoJmLZADXBgAFz1ksV6zb40FBMIKN0dnCQVMs7vHwTRhyphenhyphenk_ziD2CaUBZjbl4JhAXd9vmXTb6hkPXDfJZPKTdvtsNwKrKV-B-5uVe5PkyM_1rODajxAoAKAsFJ0ZqY/s400/Mississippi+Caviar+Salsa+Serving.jpg) |
Texas Caviar, done up my way, Mississippi style. Sort of a take on a bean salad really, it's simply a mixture of your favorite canned beans, usually the addition of corn, and a variety of chopped raw vegetables, all tossed in a vinaigrette. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcLasNeJpQpDsrmJ_mXwMYVTp7hc_DNhwM4wHlo1NeZIcPIZeOB699X_kp3lGkzczsD0irOESUzh2SqxldNBcb-b5HdP6hyphenhyphenLyuMNsJtQG-Rf1WWykWFX2G94V3dFALWnyn1N0BNpuXRw/s400/Garden+Fresh+Salsa.jpg) |
Garden Fresh Salsa, made with juicy tomatoes, sweet Vidalia onions, crisp sweet garden bell peppers, spicy fresh jalapeno, sweet corn on the cob and fragrant garden cilantro. |
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