An old-fashioned southern salad of thinly sliced cucumbers and sweet Vidalia onions, dressed in a sweet and sour mayonnaise dressing.
Creamed Cucumbers and Onion
I've been eating my share of cucumbers here lately that's for sure.
First, I was gifted with a bag of them.
Then, finally after replanting seeds multiple times because the heat was literally melting my poor plants, the last four that I planted finally started producing for me.
The Cajun doesn't eat cucumbers at all, but I love garden cucumbers, so that's just all the more for me. I've made cucumber cream cheese sandwiches and every single cucumber salad I have here on the site more than a few times the last few months and realized I hadn't posted this creamed version yet.
It's similar to the sour cream cucumber salad that is so popular in The South, but for this creamed version, the cucumbers are sliced paper thin and the primary dressing is typically only mayonnaise based, instead of sour cream.
Although it's not a necessary step, I like to salt the cucumbers and let them drain in a colander on the counter or in the refrigerator, for at least an hour before adding the dressing.
It not only helps to enhance the texture of the cucumber but also helps to take away the bitter taste they sometimes have and seems to help absorb the dressing flavor better too. If you're using a supermarket cucumber, they are often heavily waxed so I'd suggest that you peel those, but if your cucumbers are garden fresh, you can just slice them without peeling them.
Slice them paper thin - a mandolin comes in very handy for this salad.
Whisk together the mayonnaise, sugar, vinegar, celery seed, white pepper and dill. Taste the dressing and adjust the vinegar and sugar as needed. You can also substitute sour cream, Greek yogurt, heavy cream or any combination of them, with or in place of the mayonnaise.
Thinly slice the onion.
Place the drained cucumber into a serving bowl and add the onion.
Pour the dressing over the top. Toss, taste and adjust seasonings.
You can serve this right away, or even better refrigerate it another hour or so, stirring occasionally.
For more of my favorite cucumber salad recipes, check out my Pinterest page!
Pin It
Unable to view the printable above on your device? Tap/click here for a backup printable.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.
