Bowtie pasta and peas with bacon, a southernized version of the Italian dish Butterflies and Peas or Farfalle con Piselli.
Bowtie Pasta and Peas with Bacon
This bowtie pasta and peas with bacon dish is a totally un-authentic and highly Southernized version of Butterflies (Bowtie Pasta) and Peas, known as Farfalle con Piselli, a classic Italian pasta dish. It's a super easy and fast but tasty skillet pasta dish I think you'll really enjoy.
For this dish, I used Zatarain's Big & Zesty Garlic & Herb Creole seasoning. It contains a mixture of salt, onion, garlic, oregano, red pepper and other "spices."
It's a larger flake seasoning over typical Cajun seasoning, and I love the way that it accents the bowties, however, it's getting a little harder to find. To substitute, use a mix of your favorite dried herbs with some Creole or Cajun seasoning.
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