Monday, August 24, 2009

Easy Cocktail Sauce

An easy cocktail sauce, perfect for boiled and fried seafood, made with chili sauce, horseradish, lemon and hot sauce.

Easy Cocktail Sauce

We eat a lot of seafood here in the Deep South and we do love, and expect a good cocktail sauce to go with it. This is a blend that is perfect for raw oysters, boiled shrimp or any fried seafood, such as fried shrimp, southern fried catfish, or even deep fried oysters.

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Here's how to make it.


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Recipe: Easy Cocktail Sauce

©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1-1/4 cups

Ingredients
  • 1 cup of chili sauce
  • 1/4 cup of prepared horseradish
  • Juice of one lemon
  • Couple dashes of hot sauce
  • Pinch of kosher salt
  • 1/4 teaspoon of freshly cracked black pepper
Instructions

Combine well. Refrigerate for several hours before using.

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Posted by on August 24, 2009
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