Monday, April 20, 2009

Sweet and Spicy Meatloaf Glaze

Sweet and spicy meatloaf glaze made with ketchup or chili sauce, spicy mustard, Cajun seasoning and brown sugar, pictured above on my Slow Cooker Meatloaf.

Sweet and Spicy Meatloaf Glaze


This is a great all purpose sweet and spicy glaze that I dearly love on meatloaf, because I don't know about you, but far as I'm concerned a meatloaf just ain't a meatloaf without a glaze slathered on it! My ole cranky Cajun "thinks" he prefers meatloaf with gravy - and this coming from man who smothers other foods with ketchup! Eh... what does he know. Give me my sweet and spicy red glaze y'all!

Here's how I make it.

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Recipe: Sweet and Spicy Meatloaf Glaze

©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup

Ingredients
  • 1/2 cup of ketchup or chili sauce
  • 1 teaspoon of Creole or other spicy mustard
  • 2 tablespoons of light brown sugar
  • 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama)
Instructions

Combine the ketchup, mustard, brown sugar, and Cajun seasoning; stir well. Brush glaze all across the top of the meatloaf the last 10 minutes of cooking time.

Cook's Notes: A little pinch of prepared horseradish gives this a nice kick.

Source: http://deepsouthdish.com

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Posted by on April 20, 2009
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