|Mini meatloaves, made in a jumbo, Texas style muffin pan, with lean ground beef, the Trinity of veggies, barbecue sauce, topped with a brown sugar, Creole mustard barbecue glaze and finished with cheese.|
Monday, September 22, 2014
Tuesday, September 16, 2014
|Classic peas and pasta salad, made with tiny shell pasta and dressed with homemade buttermilk Ranch, spicy mustard, dill, red onion, cubed cheese, bacon and gently tossed with tuna fillets.|
Peas and Pasta Salad with TunaOkay y'all. I know everybody's in fall mode, sharing their favorite apple recipes, and pumpkin recipes won't be far behind - if they haven't started up already. Heck, we're only in the high 80s this week here in South Mississippi, so that's practically fall weather here, far as we are concerned. But... I'm gonna squeeze in at least one more "summer" recipe before the calendar tells me it's officially fall.
Thursday, September 11, 2014
|Iced Refrigerator Cucumber Salad - a tart and crisp cucumber salad.|
Iced Refrigerator Cucumber SaladI'm not quite ready to let go of the summer and start up with fall recipes. Oh, I'm definitely ready to bid summer goodbye alright. To walk outside and feel that fresh, crisp fall air, the kind that sends a quick chill down your spine and requires at least a light sweater. I'm ready to turn off the air conditioner and get some relief from those high summer cooling bills. Maybe even open the windows and let fresh air flow through the house and put on a pot of hearty soup or chili. That's sure to be awhile yet here in The Deep South.
Tuesday, September 2, 2014
|Top Recipes Roundup from Deep South Dish|
Y'all liked the Labor Day Roundup of Dips, Burgers, Ribs, Sides & More post so much last Friday, and in fact, it was one of the top posts for the week, that I decided to gather up some of the other favorite recipes that were most popular on Deep South Dish in the past week.
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