|A favorite simple salad in the summer, featuring garden fresh cucumbers and tomatoes, red or sweet onion, and dressed in a simple homemade vinegar and olive oil Italian dressing.|
Simple Italian Cucumber, Onion and Tomato SaladThere is seriously nothing to this salad really, but with fresh tomatoes and cukes startin' to come in, it is definitely worth a quick mention. In fact, with this heat here lately salads are perfect for lunch, or even a light dinner when it's just too hot to think about food, but I get bored with just plain old garden salads. So, I've posted some of my favorite salads that utilize some of those fresh tomatoes and cucumbers that you'll be harvesting soon.
Fresh cucumbers and tomatoes just speak to summer, and y'all, those are tomatoes and cucumbers that literally came right out of my garden! I've never had a huge vegetable garden, just a simple patio garden - one where I could walk out the back door and snip off some herbs, or pick a pepper, cucumber or tomato right off the vine. I've tried a wide variety of different vegetables and sometimes I've had great success. Other years the plants have just simply been overcome by the extreme heat in south Mississippi.
The measurements given here are simply suggestions, so definitely start here but change to your own taste after that. I really never measure personally, but just drizzle it over with a good extra virgin olive oil, white, red wine or apple cider vinegar, fresh herbs if I have them or a pinch of dried (Italian seasoning is nice), a bit of sugar, kosher salt and some freshly cracked black pepper, and that's really about it. Sometimes I grate a little fresh Parmesan cheese in. Try this sometime with red onion - it just gives that nice, extra bite - although I won't argue with ya if you use some sweet Vidalias too, because, y'all know that I very often do!
You may, of course, also use your favorite commercially bottled Italian dressing, but a fresh vinaigrette is just so easy. Whisk together a few ingredients and you're done - you control the sugar and salt, no thickeners, additives, high fructose corn syrup, voila!
If you're going with a commercial dressing, my personal favorites are, hands down, Newman's Own Olive Oil and Vinegar or one made from the packets of Good Seasons Italian All Natural dry salad dressing mix - it has a nice blend of flavors and all the seasonings that you need. Add a good quality extra virgin olive oil and some vinegar and total YUM is all I can say!! Sometimes simplicity is the best tasting really.
I keep some kind of a cucumber salad in the fridge all summer and often, this very one. I just keep freshening the cucumbers, onions and tomatoes until the dressing starts to taste a bit watered down and then I start over. Be sure to check my other simple summer salads - a well-loved Fire 'n Ice Summer Salad, the tangy Spicy, Sweet and Sour Cucumber Salad, Sour Cream & Onion Salad, and it's plain vinegar variation, and Creamed Cucumber and Onions with Mayo are just a few of my other favorites - each just a bit different from the other. I hope that you enjoy them along with my full collection of salads from coleslaw to pasta salad to potato salads.
Here's how to make this summertime favorite.
Recipe: Simple Summer Cucumber, Onion and Tomato Salad©From the Kitchen of Deep South Dish
Prep time: 10 min |Total time: 40 min | Yield: About 4 to 6 servings
For the Dressing:
- 2 large cucumbers
- 3 large tomatoes
- 1 large vidalia or red onion, halved and sliced thick
- 1/4 cup extra virgin olive oil
- 1/2 cup vinegar - apple cider, red wine or white are all good choices
- 2 teaspoons granulated sugar, or to taste
- 1/2 tablespoon mixed fresh, chopped herbs (parsley, basil, oregano, dill), or to taste
- 1 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly cracked black pepper, or to taste
Peel the cucumber and cut it in half lengthwise. Cut into slices and put into a glass serving bowl. Cut tomatoes into bite sized chunks and add to the cucumbers. Cut the onion slices into quarters and add to the bowl. Whisk together the oil, vinegar, sugar, herbs, salt and pepper and pour over the salad. Toss well, cover and refrigerate for at least 30 minutes, 2 hours is even better. Let rest at room temperature for about 10 minutes; serve as is or spoon over torn lettuce.
Cook's Notes: Grocery store cucumbers are heavily waxed and should be peeled, but when using fresh from the garden cucumbers, you may slice them unpeeled. May substitute about a teaspoon of dried herbs or dried Italian seasoning for the fresh herbs. Salad dressing may be refreshed with new cucumber, onions and tomatoes until the dressing begins to taste watered down, then start over. Grate a little fresh Parmigiano Reggiano cheese over the top if you like, but reduce or eliminate salt if using the cheese.
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©Deep South Dish
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