Honey Pecan Glaze
- 2 sticks of Land O'Lakes unsalted butter
- 1/2 cup of honey
- 1/2 cup pecans, chopped coarsely
Melt the butter over a medium low simmer and whisk in the honey. Add the pecans and simmer for about 15 minutes, stirring occasionally.
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The Accidental Gardener


Add a little fresh or dried rosemary. Even better over fried chicken.
ReplyDeleteGreat suggestion Diana, thanks! Check this one out too: Honey Mustard Meat Sauce for Pork
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