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| These pan roasted potatoes are a delicious change from the everyday. Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover & bake! |
Pan Roasted Rosemary Parmesan Potatoes
A simple but delicious potato side dish that is one of my favorite ways to serve potatoes. Salt and pepper are a good start, but after that feel free to get adventurous with your favorite herbs and seasonings. Easy to throw together and bakes quickly since they are sliced thin. Great as a side with many dishes!If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!
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Recipe: Pan Roasted Rosemary Parmesan Potatoes
©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 30 min | Yield: About 4 to 6 servings
Ingredients
Instructions
- Small red potatoes, unpeeled or peeled
- Extra virgin olive oil
- Kosher salt and fresh cracked black pepper
- Rosemary, fresh or dried
- Shredded Parmesan cheese
Preheat oven to 350 degrees F.
Sprinkle olive oil into a baking dish that is large enough to hold one layer of the number of sliced potatoes you will need to serve. Use a brush to spread the oil. Wash potatoes and cut them into about 1/4 inch slices. Place into baking dish and brush the top side. Keep potatoes in a single layer with no overlapping if possible.
Sprinkle the potatoes generously with salt, freshly cracked black pepper and rosemary, only on the top side; then sprinkle lightly with Parmesan cheese.
Cover pan with foil and bake for 30 minutes at 350 degrees F.
Source: http://deepsouthdish.com
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I like simple recipes like this! Thanks!
ReplyDeleteHi Jodi! I know what you mean for sure. These are really good too - I love them. You can uncover them to crisp the tops a bit if you want, but I like them soft like this. Personally it's gonna be rare to see some complicated & fancy gourmet dish here very often - mostly it's gonna be simple, easy, delicious and pretty southern in this household. Thanks for stopping by and leavin' a comment!
ReplyDeleteMary
Hey my Mama Mary!
ReplyDeleteI love potatoes (not so much mashed)
These look soooo good!!!! Never thought about putting parmesean on them!
Brandi
Instead of brushing with olive oil, we'll use just plain Italian dressing like Kraft as a change of pace. Then add some herbs and parmesan.
ReplyDeleteBet that adds a nice tang too!
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