Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Monday, March 16, 2009

Irish Stew

 
A hearty stew made with lamb shanks and vegetables, perfect for St. Patrick's Day.

Irish Stew


So just in case you've missed it, I have been cooking up a storm over the weekend for our St. Paddy day series. We first made Irish Soda Bread and then some Creamy Potato Soup and our next dish in the St. Patrick's Day meal line-up is an Irish Stew. Coming up is Corned Beef & Cabbage Hash too!  Click the recipe links to check them all out.

I have no idea of the authenticity of this stew, or any other so-called Irish Stew, since it appears that even the Irish may dispute what exactly is authentic and what is not. It does appear that lamb, onion and potatoes are the 3 main ingredients for an authentic Irish Stew, and here we clearly meet that. Anything else is lagniappe in my opinion!

Thursday, January 1, 2009

Southern Style Shortcut Corned Beef and Cabbage

My favorite way to do corned beef and cabbage is a shortcut, using canned corned beef with a basic braised cabbage recipe.
My favorite way to do corned beef and cabbage is a shortcut, using canned corned beef with a basic braised cabbage recipe.

Shortcut Corned Beef and Cabbage


I've done my corned beef with cabbage this way for as long as I can remember. Frankly, it's pretty darned near perfect for my culinary appetite, plus it's easy, it's fast and it's good. Works for me! (and yeah, yeah, I know... the stuff in the can is not "technically" real corned beef, and that's just fine with me!)

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