A bright and flavorful Mexican Tuna Salad made with lime, jalapeño brine, cilantro, sweet onion, and creamy mayo, with a touch of soy sauce for depth. Fresh, zesty, and perfect with crackers, tostadas, or stuffed into a tomato.
How to Make the Viral Mexican-Style Tuna Salad, My Way
Life lately has been a little slower around here. I’ve been down with a virus for a few days, which put me behind more than I expected, but I’m finally easing back into the kitchen and catching up where I can. If you’ve ever had one of those weeks where everything feels a step behind, you’re in good company. Today’s recipe was exactly the kind of bright, simple bowl I needed to get back into the swing of things.
Some recipes go viral because they’re flashy on camera… and some go viral because they’re actually really good.
This Mexican Tuna Salad was one of those TikTok darlings that sounded incredible, but when I made it at home, it landed a little flat. Not that it was bad, not at all, but it just seemed to be missing that spark that makes you want to go back for another bite.
So, I did what I do when a recipe needs a little love: I made it "My Way!"
