A spicy rub of brown sugar, paprika, chili powder, Cajun seasoning, garlic and onion powder, perfect for grilled or pan seared steaks.
Spicy Sugar Steaks
You don't see much on this site about steaks and it's not because we don't eat them - we certainly do.
It's because my favorite steak, hands down, is a rib-eye, and to me they just don't need anything much. A quick dousing of Dale's, Country Bob's, Hoover Sauce from the Delta when I have it or even just plain ole Worcestershire sauce (#affiliate) while it comes to room temperature for the grill, and that's about all I ever do most of the time.
