Broccoli Slaw Shrimp Ramen Salad

 

Broccoli Slaw Shrimp Ramen Salad combines tender Gulf shrimp, crunchy slaw, and a Creole‑Italian dressing inspired by the classic Asian ramen salad. It's a perfect make‑ahead dish and great for these hot summer days.

Broccoli Slaw Shrimp Ramen Salad

If you grew up in the South, you probably remember that old‑school Asian ramen slaw that showed up at pretty much every potluck - crunchy noodles, cabbage mix, and a sweet‑tangy Asian-style dressing. So good!

This recipe is inspired by that nostalgic classic, but with a little of my own Gulf Coast flair.

Crunchy Ramen Noodle Salad

A refreshing salad made with cabbage or broccoli slaw and crunchy oven toasted ramen noodles, bathed in a vinegar and oil marinade long enough to soften the veggies and noodles, but still leave a nice bite. Add in leftover beef, chicken, pork or shrimp to match the flavor packets and you have a great main dish salad!

Ramen Noodle Salad

Poor ole ramen noodles - they get a bad rap, because like most pre-packaged products, they tend to have high levels of sodium and flavor enhancements like MSG, but... how many of you will confess to having at least a couple of packets of them hanging around in your pantry right now?

I'll be the first because I pretty much always have a couple of packets in my pantry. They are a quick and easy meal that still rates better nutritionally than a pass through the fast food burger or chicken joint. So yes, while of course I don't eat them everyday, I do enjoy them guilt-free on occasion.