Showing posts with label Microwave. Show all posts
Showing posts with label Microwave. Show all posts

Thursday, August 10, 2023

Microwave Custard

A quick, delicious sweet egg custard made easy using the microwave! Suitable to serve with fruit, in trifles, layered desserts, or in a banana pudding
A quick, delicious sweet egg custard made easy using the microwave! Suitable to serve with fruit, in trifles, layered desserts, or in a banana pudding!

Microwave Custard


I have a confession.

I have been using the microwave to make custard for my banana pudding instead of a stovetop double boiler for awhile now.

I know. I know. Just like a microwave roux, it seems controversial, but it really isn't.

Sunday, January 5, 2020

Heaven on a Cracker or a Chip - Bacon Cream Cheese Dip

A super easy dip, made with cream cheese, Monterey Jack cheese and mayonnaise with green onions, finished with a bacon and Ritz cracker topping and warmed in the microwave. Simple and divine!
A super easy dip, made with cream cheese, Monterey Jack cheese and mayonnaise with green onions, finished with a bacon and Ritz cracker topping and warmed in the microwave. Simple and divine!

Heaven on a Cracker - Bacon Cream Cheese Dip


New Year's Day food is just about played out in the house. I made both my black-eyed peas and the cabbage with sausage and tomatoes, plus the rice of course, in my Instant Pot! Well, Instant Pots because I had three of them going!

Yesterday though, The Cajun and I were enjoying the opening of NFL playoffs (quite exciting they were), so I thought I would make a dip I've been wanting to try forever and kept forgetting about. It's a variation of a recipe from one of the Sweet Potato Queen's books {affil link}, that she calls Heaven on a Cracker, and it is rich and delicious.

Thursday, March 18, 2010

Ways to Cook Sweet Potatoes ... Baked and More!

Some of my favorite ways to cook sweet potatoes ... baked, twice-backed, microwave, french fried, roasted, grilled, skillet hash, mashed and pureed.
Some of my favorite ways to cook sweet potatoes ... baked, twice-backed, microwave, french fried, roasted, grilled, skillet hash, mashed and pureed.

Ways to Cook Sweet Potatoes


I realize that folks all over the U.S. eat sweet potatoes, and I also realize that they are grown in a lot of states {and even overseas}, but sweet potatoes sure speak southern to me.

Did you know that over 235 million pounds of them are produced annually right here in our fine state of Mississippi? Vardaman, Mississippi, located in the northern part of our state, is only one of the top five Mississippi sweet potato producers.

Every year in the first week of November they host a National Sweet Potato Festival, and Vardaman, in fact, lays claim to the title of "The Sweet Potato Capitol of the World." In truth, North Carolina is the biggest producer in the U.S., followed by close competitors Louisiana, California and Mississippi. Even still, China is the largest producer of sweet potatoes - about 80% of the world's supply.

Thursday, November 6, 2008

Microwave Orange Honey Glazed Baby Carrots

Baby carrots, steamed in orange juice in the microwave, then glazed with honey, cane or maple syrup and butter.

Glazed Baby Carrots


A quick and easy side dish recipe, written for cooking in the microwave with holiday cooking in mind when the stovetop can be otherwise occupied. It can also be done on the stovetop too of course.

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