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| Dianne's Italian Sausage and Peppers |
While Deep South Dish has been centered primarily around sharing my own southern recipes, I also want to honor our members and bring some of their recipes outside of the pages of Facebook and email. I decided to start a feature honoring you and your recipes, because bottom line, this site and it's sister Facebook page, are really all about you and us sharing recipes with each other, so that they continue to live on. If you're a reader here or a Facebook fan and would be interested in being a featured reader here on Deep South Dish, please email me for the details. Really all it requires, is your recipe, a couple of pictures and a bit about you and how the recipe came to be a favorite. That's it! Dianne Ledet has offered to join us here as our first reader feature. Enjoy!

