Carottes Glacées - a savory glazed carrot side dish, made from strips of carrots, slow boiled in beef stock with a little sugar and plenty of butter.
Savory Glazed Carrots
Everybody has heard of, and probably had, some kind of glazed carrots made using brown sugar, or honey, or maple syrup, or oranges, or a combination of any of these wonderful flavors - especially around the holidays. But Julia's glazed carrots are pure, unadulterated, simple and just delicious.

