Showing posts with label Fricassee. Show all posts
Showing posts with label Fricassee. Show all posts

Friday, August 13, 2010

Cajun Chicken Fricassee - Smothered Chicken and Gravy

Chicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and slow stewed or baked.
Chicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and slow stewed or baked.

Cajun Chicken Fricassee


This is not your typical fried chicken with gravy, oh no.

While the chicken does indeed get a quick fry, the purpose of frying the chicken is primarily to season the oil and add body to the gravy, so don't expect a crunchy fried chicken end product here.

Gravy is then made from the seasoned drippings and the chicken is dunked right into the gravy and the whole thing is finished stovetop or slow in the oven. Holy fat grams, it is some kind of delicious y'all.

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