Showing posts with label French Toast. Show all posts
Showing posts with label French Toast. Show all posts

Monday, December 28, 2009

Custardy French Toast

Thick slices of leftover bread, soaked in an egg, milk, sugar, salt and vanilla mixture and dusted with cinnamon sugar, pan fried for a crispy outer coating.
Thick slices of leftover bread, soaked in an egg, milk, sugar, salt and vanilla mixture and dusted with cinnamon sugar, pan fried for a crispy outer coating.

Custardy French Toast


Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Pain Perdu is usually served with a generous sprinkling of powdered sugar.

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