Skillet Angel Chicken - My Way

My variation of the viral Angel Chicken recipe, made with boneless, skinless chicken breasts, wrapped in seasoned bacon, and finished on the stovetop in a sauce made of chicken stock, cream soup, cream cheese, butter and dry Italian dressing mix.

Skillet Angel Chicken

I'm sure by now you've seen some version of this Angel Chicken recipe, because it's literally all over the internet. It's usually made in a slow cooker, but if you've been around here any length of time you know I'm not a huge user of that appliance in general.

Oh, I like it just fine, especially for those tougher cuts of meat that need a longer cook time. It's not my favorite mostly because it involves advanced planning which I'm not that great at doing! Still, readers here enjoy using a slow cooker, so I've shared a few recipes here and there.

Chicken breasts in the slow cooker though? Those are my least favorite protein to cook in one.

Amish Wedding Noodles - My Way

Medium egg noodles, cooked in chicken stock or broth, then combined with cream soup and Velveeta.

Amish Wedding Noodles

At some point along the way, you've probably seen those viral TikTok Cafeteria or Buttered Noodles making the rounds on social media. I really don't know the origins of them, but by the name I am assuming that they came about from back in the day when school cafeterias actually served real food instead of the sad excuses that often grace the plates of kids today.

I personally don't remember a noodle dish at all, but I'll be honest. While I remember all of the food being homemade and tasty, the one thing that stands out the most from my school lunches are those awesome homemade yeast rolls!