A mixture of long grain rice, cooked stovetop in chicken stock with green and sweet onion, garlic, parsley and a variety of seasonings with Wild American shrimp stirred in at the end.

Cajun Shrimp Bowl

I love simple, one pot meals like this, especially in the heat of the summer. And yeah, especially when my central A/C goes south and the part takes a week to get here from Houston. During the hottest month of southern summers too. 

Ugh. I am dying.

Thank goodness for backup portable air conditioners because we have several going at the moment, though they are pretty much intended for use during a hurricane power outage to be seated right in front of, so they can't really keep up and the house is at minimum in the low 80s - all day long. Better than nothing I guess.