Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, April 9, 2009

Step by Step Pork and Egg Fried Rice

 
Turn that leftover pork roast and cooked rice into a quick and easy stir fry.

Step by Step Pork and Egg Fried Rice


Fried rice is perfect for using up leftovers - that leftover rice and that tail end bit of a leftover pork roast, though any leftover meat will do. Shredded beef roast, sliced steak, chopped chicken and even shrimp work well too, so be sure to save any leftover meat you have and stick it in the freezer to save for this dish.

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