An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust.
Old-Fashioned Double-Crust Chicken Pot Pie
A couple of food bloggers here recently near about apologized for posting dishes that they had been having tastes for, but that some people might consider to be "off season." I don't even remember what it was now, but that doesn't matter.
What struck me was that, well, if I have a taste for a certain dish, a craving if you will, I'm gonna make it, no matter the time of year! It's just silly I tell you, because frankly, down here in the Deep South, we have pretty much one season 90% of the time. Hot.

