Thursday, June 18, 2020

Grilled Squash with Herbs

Thickly cut slices of summer squash, tossed with extra virgin olive oil, salt and pepper, and a mixture of dried herbs, then grilled.
Thickly cut slices of summer squash, tossed with extra virgin olive oil, salt and pepper, and a mixture of dried herbs, then grilled.

Grilled Squash with Herbs

I hesitated to share this "recipe" at first but then I thought hey, the first time I ever wanted to grill squash, I had to look up "how to grill squash" because I wanted to do it right, so hopefully it will be helpful. There is always somebody, somewhere just learning to cook.

Besides y'all. Doesn't that just look scrumptious? It's really quite simple, but along the way I've discovered a couple of helpful tips.

1. Slice the squash thick. As thick as you think, go even thicker.

2. Use a quality extra virgin olive oil.

3. Along with salt and pepper, add herbs. I always have dried on hand so that's what I commonly use. Fresh is good too of course.

4. Works great on either indoor or outdoor grills, though if you are cooking over direct heat outdoors, keep an eye on them!

Here's the ratios and what I do.


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Recipe: Grilled Squash with Herbs

©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 8 min

Total time: 1 hour 40 min
Yield: About 4 to 6 servings

Ingredients
  • 3 large summer squash (yellow or green)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon each dried minced rosemary, basil and parsley
Instructions

Cut squash lengthwise into thick strips. Combine oil, salt, pepper and herbs in a large bowl and toss slices with the oil. Preheat grill to high and grill about 3 to 4 minutes per side. Serve right away.

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