Saturday, November 23, 2019

Honey Roasted Carrots

Oven roasted chunks of carrots, tossed with olive oil, seasonings, cayenne, balsamic vinegar and honey.
Oven roasted chunks of carrots, tossed with olive oil, seasonings, cayenne, balsamic vinegar and honey.

Honey Roasted Carrots

One of the best ways to bring out the flavors of vegetables is to roast them and carrots really shine. Bring them beyond the typical oil, salt and pepper with a few special enhancements and you've got a dish that is fit for your holiday dinner table.

As always, full recipe with measurements, instructions and a printable pdf document are a little further down the page. Just swipe or scroll down past the pictures.

Preheat oven to 425 degrees F. Scrape and cut carrots into larger chunks. Carrots tend to shrink when roasted so be sure to do the larger chunks. Toss with 2 tablespoons of olive oil and season with salt, black pepper and cayenne. Spread on a foil lined roasting pan and roast for 25 minutes, shaking pan several times.


Mix remaining tablespoon olive oil with the honey and balsamic vinegar; set aside. Local honey is especially good for these! Remove carrots from oven and drizzle with honey mixture. Toss and return to oven for 5 to 10 minutes longer, or until carrots reach desired tenderness, shaking pan occasionally.


 Sprinkle with dill weed and toss; taste and adjust for seasonings.


For more of my favorite vegetables and side dish recipes, check out the collection on my Pinterest page.



We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!


Recipe: Honey Roasted Carrots

©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 35 min

Total time: 45 min
Yield: About 4 to 6 servings

Ingredients
  • 2 pounds carrots, peeled
  • 3 tablespoons extra virgin olive oil, divided
  • 1-1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup honey
  • 1 teaspoon balsamic vinegar, optional
  • 1 teaspoon dill weed
Instructions

Preheat oven to 425 degrees F. Line a rimmed sheet pan with aluminum foil for easier cleanup. Scrape carrots and slice diagonally into slices about 1-1/2 to 2-inches long.

Toss carrots in a bowl with 2 tablespoons of the olive oil and season with salt, black pepper and cayenne. Spread on sheet pan and roast for 25 minutes, shaking pan several times. Mix remaining tablespoon olive oil with the honey and balsamic vinegar; set aside.

Remove, drizzle with honey mixture and toss. Return to oven and roast for 5 to 10 minutes longer, or until carrots reach desired tenderness, shaking pan occasionally. Sprinkle with dill weed and toss; taste and adjust for seasonings.

Cook's Notes: Increase recipe as needed for extra servings. Carrots tend to shrink when roasted so be sure to do the larger chunks. May substitute dried parsley for the dill weed.

Source: http://deepsouthdish.com

NOTE: REQUEST FOR ACCESS IS FOR DOCUMENT EDITING PURPOSES ONLY! YOU DO NOT NEED TO REQUEST ACCESS TO PRINT!
Printing Does Require Adobe Reader - download it free!
 PRINT THIS
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.

Check These Recipes Out Too Y’all!

Classic Carrot Raisin Salad
Brown Sugar Butter Glazed Carrots
Copper Pennies Carrot Salad

Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
190115BHP
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2021 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed