Monday, October 15, 2018

Homestyle Breakfast Pork Chops

Nicely seasoned, thin cut, bone-in breakfast pork chops, and simply pan fried. Great for breakfast, lunch or dinner!
Nicely seasoned, thin cut, bone-in breakfast pork chops, and simply pan fried. Great for breakfast, lunch or dinner!

Homestyle Breakfast Pork Chops

While chicken and seafood are pretty common on our table, I have to say, pork is one of my favorite meats, and you can't beat a good thin cut pork chop for a quick meal.

They're referred to as breakfast chops because they are super thin, taking only a very short cooking time. This means they can get on the table fast, even faster than most typical pork sides like ham steaks, sausage and bacon. I would venture to say that they're likely just as often served for supper. Great either way!

Since these are not a dredged chop, the key is a flavorful seasoning blend. Here's how to make them.


Great with your breakfast eggs, or yes, even for supper. Simple. Easy. Delicious!

Pan seared, thin-cut pork chops, pictured here with cornbread dressing and quick fix green beans - a delicious, quick dinner option!
We need your help! There's no paywall on Deep South Dish - recipes, step by step photos and printables are available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!

For more of my favorite pork chop recipes, check out my collection on my Pinterest page!



If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!


Yum

Recipe: Homestyle Breakfast Pork Chops

©From the Kitchen of Deep South Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: About 4 to 6 servings


Ingredients
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Creole or Cajun seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 4 to 6 bone-in, thin-cut breakfast pork chops
  • 1/4 cup cooking oil (olive oil, canola, vegetable, bacon drippings), divided
  • 2 tablespoons unsalted butter, divided
Instructions

Mix together salt, pepper, Creole or Cajun seasoning, paprika and thyme. Sprinkle over both sides of chops and let rest at room temperature for 10 minutes.

Heat half of the oil over medium high heat in large cast iron or other nonstick skillet until it shimmers. Add 1 tablespoon butter and let melt. Cook pork chops in batches for about 1 to 1-1/2 minutes per side or until cooked through and nicely browned, adding oil and butter for second batch as needed.

For Pan Sauce: Add splash of chicken broth, white wine or plain water to pan drippings and bring to a boil, scraping up any browned bits. Pour sauce over chops.

Cook's Notes: If you have a lightweight press, use that to keep chops from curling, but reduce cooking time as they will cook even faster. For chops 1/2-inch in size, you'll need to cook about 3-1/2 to 4 minutes per side.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.

Check These Recipes Out Too Y’all!

Southern Fried Pork Chops
Southern Pork Chop and Rice Casserole
Country Style Pork Chops in Gravy
Posted by on October 15, 2018

Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
180723
,

Bookmark and Share
 
Related Posts with Thumbnails