Wednesday, April 20, 2011

Deep Fried Broccoli

Broccoli florets dipped in batter and tossed in seasoned flour, then quickly deep fried - a crunchy on the outside, tender on the inside appetizer.
Broccoli florets dipped in batter and tossed in seasoned flour, then quickly deep fried - a crunchy on the outside, tender on the inside appetizer.

Deep Fried Broccoli


Okay. I'll be the first one to tell you to eat your broccoli steamed, and tossed with a bit of minced garlic, maybe some red pepper flakes, little sea salt and a pat of pure butter.

It's my favorite way to eat it.

Broccoli is a power house veggie that is loaded with good stuff.

So, in other words, don't go puttin' deep fried broccoli on your plate as a regular daily side dish.

It's really meant to be an appetizer folks, and enjoyed, like most other things such as this, in moderation.

If you happen to already like broccoli like I do, you will love it like this. 

Serve them with plain ole ranch dressing, or a nice dipping sauce like cocktail sauce, comeback sauceremoulade sauce, or maybe a spicy honey mustard sauce.




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Posted by on April 20, 2011
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