Tomato soup made from fresh garden tomatoes and sweet Vidalia onions. It's a light meal even on a hot summer day.
Fresh Tomato Soup
I threw this Homemade Fresh Tomato Soup together recently and was just thrilled with the results. I'm not one to knock the red and white can of Campbell's tomato soup, because that is what I grew up on and have fond memories of - and it'll always have a place in my pantry. This homemade version is sure a nice change of pace when you want something a little more homemade however, and the flavor is just outstanding because it comes from fresh tomatoes.
When I talk about large tomatoes here in the ingredient list, I'm talking about the huge, heavy tomatoes of summer, one of which will literally spill over in the palm of your hand. If the tomatoes you are using are much smaller, you'll have to double or even triple them. You can also leave the soup chunky if you prefer, but I pureed it using an immersion blender {affil link} If you don't have one of these kitchen tools, they are mighty handy, especially with hot soups and sauces, but you can also very carefully transfer the soup to a food processor or blender in batches to puree it. Add a nice sandwich, like this pepperoni grilled cheese, and you have one fine meal right here!
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| Cuisinart Smart Stick {affil link} |
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