Saturday, April 24, 2010

White RO*TEL Dip

A spicy sausage dip made with Monterey Jack cheese, cream cheese, and Rotel tomatoes.

White RO*TEL Dip

This is another great dip for keeping your guests at bay while you cook out, for football night, your next party, or simply for movie night in with the family. We keep it warm in the crockpot and scoop out single servings into small custard bowls with white corn tortilla chips on the side. Use regular sausage, bump it up with a spicy version, substitute regular, cooked ground beef, or try it with small, cooked shrimp.

If you think this sounds yummy, I'd sure it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!


Recipe: White RO*TEL Dip

©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 10 min | Yield: About 6 to 8 servings

  • 1 pound of hot pork sausage (like Jimmy Dean)
  • 2 (8 ounce) packages of cream cheese
  • 2 cans of RO*TEL diced tomatoes, undrained
  • 1-1/2 cups of Monterey Jack cheese
  • Optional Stir-ins: Chopped jalapeno, chopped green chilies, horseradish

Brown sausage and drain; set aside. In a large bowl, add the cream cheese and microwave on low for a couple of minutes, until softened. Stir in the RO*TEL and sausage and microwave another couple of minutes on medium; stir. Stir in the Monterey Jack cheese, and any additional stir-ins; microwave another couple of minutes on medium until well mixed and thoroughly warmed through. Transfer to a small crockpot to keep warm, stirring occasionally. Serve with corn chips or tortilla chips.

Cook's Notes: You can also brown the sausage and then add everything to the crockpot and let it do the warming work - it just takes a bit longer to get hot, so I prefer to microwave it first.

Variation: Substitute cooked ground beef, or cooked and well drained shrimp, in place of the sausage. May also use Velveeta cheese instead of Monterey Jack.


Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too!

Original RO*TEL Queso Dip & Variations
Hot Corn Dip
Buffalo Bacon and Chicken Dip
Hot Crab Dip

Posted by on April 24, 2010
Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

Bookmark and Share
Related Posts with Thumbnails